38. FRUIT & YOGHURT POPS

This recipe has two flavour versions, choose one or make both.

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 4–6

Here’s what you need:
Passionfruit Pops:
• 170g can John West Passionfruit
• 1 cup low fat vanilla yoghurt
Cherry Pops:
• 425g can John West Stoneless Black Cherries, drained and chopped
• 3/4 cup low fat vanilla yoghurt

Here’s how to do it:
Combine John West fruit and yoghurt in a jug, pour mixture into an icy-pole mould and freeze overnight.

Setting Up Time: 10 minutes

HOT TIP: This mixture fits 4 large or 6 smaller icy-pole moulds. Small round plastic containers and wooden icypole sticks can be used instead of icy-pole moulds.