33. AFTER SCHOOL TOPPINGS

Here are a variety of toppings so snacks are never boring.

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 1–2

Here’s what you need:
Toppings:
• Cheesy Tomato
• 1 tomato, diced
• 125g can Edgell Super Sweet Corn, drained
• 1/2 cup grated low fat cheddar cheese
Fruity Nut:
• 1 small banana, diced
• 1 tablespoon light peanut butter
• 2 tablespoons John West Passionfruit in syrup
Corny Tuna:
• 85g John West Tuna Tempters - Oven Dried Tomato & Roasted Onion
• 125g can Edgell Creamed Corn
• 1 small stick celery, diced
• 1 tablespoon low fat mayonnaise
Hey Pesto:
• 1/3 cup spreadable low fat cream cheese
• 4 slices salami, diced
• 1 tablespoon Leggo's Pesto – Sundried Tomato

Here’s how to do it:
Combine ingredients in a small bowl spread onto toasted bread and place under a preheated grill for 1–2 minutes or until topping is warmed through.

Setting Up Time: 10 minutes

HOT TIP: Toppings can be used as fillings for jaffles.

Note: Remaining passionfruit pulp can be placed into ice cube trays and frozen for later use.