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 13.
TREASURE NUGGETS
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Serves: 10–12
Here’s what you need:
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•
|
375g
packet frozen Birds Eye Chicken
Fingers |
|
•
|
425g
packet frozen Birds Eye Vegie
Nuggets |
|
•
|
425g
packet frozen Birds
Eye Corn Nuggets |
|
•
|
1/3
cup mayonnaise |
|
•
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1
teaspoon seeded mustard |
Here’s how to do it:
1. Cook
the Birds Eye products following
the directions on each pack.
2. Mix
the mayonnaise with the mustard and serve as a dipping sauce
with the cooked Chicken
Fingers, Vegie Nuggets and Corn
Nuggets.
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