|
 10.
PIRATE BOMBS
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: Approximately 12
Here’s what you need:
|
•
|
300g
can Edgell Red Kidney Beans,
drained |
|
•
|
1
small onion, finely chopped |
|
•
|
1
tablespoon Leggo’s Tomato
Paste |
|
•
|
300g
minced beef |
|
•
|
1
egg white |
|
•
|
6
very small potatoes, cooked, halved |
|
•
|
1/3
cup grated tasty cheese |
Here’s how to do it:
| 1. |
Finely
chop Edgell Red Kidney Beans
and onion in a food processor. Add Leggo’s
Tomato Paste, minced beef and egg white. Process
until combined. |
| 2. |
Gently
mould a small amount of the minced beef mixture around
each potato, leaving
the top of the potato exposed. Place onto a greased
oven tray and sprinkle with cheese. |
| 3. |
Bake
in a preheated oven at 180°C for 15–20 minutes. |
| 4. |
Serve
‘bombs’ with tomato sauce. |
Setting Up Time:
20 minutes
Cooking Time: 20 minutes
|
