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 8.
KEELHAUL CUPCAKES
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: Approximately
36
Here’s what you need:
• 2 cups self-raising flour
• 1/2 cup caster sugar
• 60g butter
• 1 egg, lightly beaten
• 3/4 cup milk
• 425g can John West Stoneless
Black Cherries, well drained, chopped (reserve
the juice for
Bloodthirsty
Punch)
Icing:
• 1 1/2 cups icing sugar
• 30g butter, melted
• 1 tablespoon milk
• Green food colouring
• Grub lollies
Here’s how to do it:
| 1. |
Sift
flour and castor sugar into a large bowl. Rub butter
into flour. Stir in beaten egg and milk and mix well.
Gently fold in John West Stoneless
Black Cherries. |
| 2. |
Place
spoonfuls of mixture into paper patty-lined small
muffin pans and bake for 15 minutes in a preheated
oven at 190°C. When cooked allow to stand in pan
for 5 minutes before turning out onto a wire rack
to cool. |
| 3. |
To
make icing, mix together icing sugar, butter, milk
and green food colouring. Spread onto cakes and top
with a grub lolly. |
Setting Up Time:
10 minutes
Cooking time: 15 minutes
|
