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 9.
BUCCANEER DOGS
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: 8
Here’s what you need:
• 400g can Skinless
Frankfurts
• Bamboo skewers
• 2 tablespoons plain flour
• 1 egg, lightly beaten
• 3/4–1 cup dry breadcrumbs
• Oil spray
• Tomato sauce for serving
Here’s how to do it:
| 1. |
Drain
Skinless Frankfurts
and place each one onto a bamboo skewer. Dip the frank
into flour, egg, then breadcrumbs, patting the coating
firmly. |
| 2. |
Place
prepared buccaneer dogs onto an oven tray lined with
baking paper and lightly spray with oil. Bake in a
preheated oven at 180°C for 10 minutes. |
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