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 67.
WIZARDS AND WITCHES
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Here’s what
you need:
• Pack of 12 natural ice cream cones
• 1 1/2 cups prepared white icing, see 'Spider'
recipe
• Blue and green food colouring
• Candy sprinkles
• 12 snowballs
• 12 jube frogs or critters
• 1 licorice strap, cut into thin strips
• 24 candy coated chocolate buttons
• Blue cake decorating gel
Here’s how to
do it:
| 1. |
Set
aside 1/2 cup prepared icing to be used for decoration
and assembly. |
| 2. |
Add
enough drops of both green and blue food colouring
to remaining cup of icing until you have a deep aqua
colour. Spread icing on outside of each cone. Decorate
tops with sprinkles and frogs. |
| 3. |
Using a piping bag or spoon place a dollop of the
reserved white icing on top of each snowball and add
thin strips of licorice for hair. Sit a decorated
cone for a hat onto snowball. Place a small amount
of icing onto each candy button and secure to snowball
for eyes. Pipe a zig zag strip for the mouth. |
Makes: 12
Setting Up Time:
20 minutes
Cooking Time: None required
HOT TIP: Coloured
candy floss can also be used for the hair.
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