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 69.
STAR AND MOON CAKE
Before you begin:
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Kitchens
can be dangerous so make sure you have just read the
Kitchen
Safety Checklist. |
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Check
with Mum or Dad that you are allowed to cook. |
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So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
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Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
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Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: 1 large cake and
3 small stars.
Serves approximately 20.
Here’s what you need:
• 2 x 470g packet butter cake mixes
• 50g melted butter
• 1quantity butter icing- see recipe in Fairy
Castle Cake
• Liquorice straps cut into strips
• Red piping jell
• 2 marshmallows, 4 chocolate coated liquorice bullets,
2 chocolate freckles
• Lolly snakes and spiders
• Red piping gel
• Amount of sparklers relevant to child’s age
Here’s how to do it:
Prepare cake mixes following packet directions.
Stir both cake mixes together and fill 2/3 of the mixture
into a 27cm x 36cm oblong baking paper lined baking dish.
Pour remainder into 3 star shape cake tins or into a 28cm
x 18cm slice pan (you will have to cut out stars if you
use this pan). Bake large cake for approximately 45 minutes
and the star cakes for 30 minutes.
Setting Up Time:
10 minutes
Cooking Time: 20–25 minutes
HOT TIP: If
you are really out of time a large cooked slab cake can
be bought from the supermarket.
Step
by step
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