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 70.
MEAT CAULDRONS
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Here’s what
you need:
• 6 tortillas cut into halves
• Spray oil
• 2 teaspoons oil
• 500g minced beef
• 35 g packet taco seasoning
• 3/4 cup water
• 300g can Edgell Red Kidney
Beans, drained
• 125g can Edgell Diced Capsicum,
drained
• Grated cheese for serving
• Sour cream for serving
Here’s how to
do it:
| 1. |
Shape
tortillas into a cone and secure with a toothpick.
Spray with oil and place onto an oven tray. Bake in
a preheated oven for 10 minutes or until crisp. |
| 2. |
While
tortillas are cooking heat oil in a large frying pan,
add minced beef and cook until browned. Stir in taco
seasoning, water, Edgell Red
Kidney Beans and Diced
Capsicum and simmer for 10 minutes. |
| 3. |
Spoon
meat filling into the cooked tortilla cones: serve
with grated cheese and sour cream. |
Makes: 12
Setting Up Time:
10 minutes
Cooking Time: 20 minutes
HOT TIP: Chicken
mince can be substituted for the minced beef.
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