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 71.
IN BETWEENS
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Here’s what
you need:
• 425g packet frozen Birds
Eye Oven Bake
Original Crumb Fish Fillets
• Tartare sauce
• 6 small bread rolls
• 6 slices cheese
• Lettuce leaves
• Sliced tomatoes
• Coloured toothpicks
Here’s how to
do it:
| 1. |
Cook
Birds Eye Oven Bake
following packet directions. |
| 2. |
Slit
bread rolls and spread with a little tartare sauce.
Fill with cheese slices cooked fish, lettuce leaves
and tomato slices. Secure with a coloured toothpick. |
Makes: 6
Setting Up Time:
10 minutes
Cooking Time: 25 minutes
HOT TIP:
Birds Eye Fish Fingers can
be substituted for the fish fillets, just use 3-4 fish
fingers in each roll.
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