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 16.
SEA MELTS
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: 24
Here’s what you need:
• 2 x 30cm diameter pizza bases
• 140g tub Leggo’s Pizza
Sauce
• 2-3 slices canned pineapple, well drained and chopped
• 3-4 slices low fat ham finely chopped
• 1 cup grated tasty low fat cheese
Here’s how to do it:
| 1. |
Using
a 5cm round cutter, cut out approximately 24 small
rounds from the large pizza bases, keeping close together
to avoid wastage. |
| 2. |
Spread
each small pizza round with a little Leggo’s
Pizza Sauce and place onto greased oven trays. |
| 3. |
Top
with pineapple, ham and cheese and bake in a preheated
oven at 200:C for 10 minutes. |
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