20. FISH ON THE ROCKS

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Here’s what you need:

•	300g packet Birds Eye Li’l Fishies
•	1/2 x 1kg packet Birds Eye Potato Gems
•	Dipping sauce of choice

Here’s how to do it:
Cook the Birds Eye Li’l Fishies and Potato Gems following packet directions. Pile the 'fishies and rocks' onto a plate and serve with dipping sauce.