|
 3.
FAIRY CASTLE CAKE
Before you begin:
|
•
|
Kitchens
can be dangerous so make sure you have just read the
Kitchen
Safety Checklist. |
|
•
|
Check
with Mum or Dad that you are allowed to cook. |
|
•
|
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
|
•
|
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
|
•
|
Don’t
forget, have fun and the best cooks ALWAYS clean up
their mess. |
Here’s what you need:
|
•
|
1
x 30cm square cake |
|
•
|
1
x 20cm round cake |
|
•
|
4
small jam rollettes |
|
•
|
1
quantity icing (see recipe below) |
|
•
|
Mint
leaves, freckles, candy-coated chocolate buttons,
raspberries, 4 lolly pops, 1 ice-cream cone and candles.
|
Icing:
• 250g butter, softened
• 1 teaspoon vanilla essence
• 500g packet icing sugar
• 3–4 drops pink food colouring
• 3 tablespoons milk
Here’s how to do it:
Using an electric mixer beat butter until pale
and creamy. Add pink food colour. Gradually add icing
sugar and milk alternately, beating well after each addition.
Step
by step
|
