4. GOLDEN CORN CUPS

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 24

Ingredients:
• 24 slices white sandwich bread
• 310g can Edgell Creamed Corn
• 3 rashers bacon, finely chopped
• 2 eggs, lightly beaten
• 1/4 cup cream or milk
• 1/2 cup grated tasty cheese

Here’s how to do it:

1.	Cut crusts from bread and discard. Using a rolling pin lightly roll each bread slice to flatten. Gently press each bread slice into greased patty pans to form a ‘cup’.
2.	Mix together Edgell Creamed Corn, bacon, eggs and cream or milk. Spoon 1 tablespoon of mixture into each ‘cup’. Sprinkle with cheese and bake in a preheated oven at 180°C for 15 minutes.