1. BUTTERFLY CAKES

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 24

Here’s what you need:
• 125g butter, softened
• 1/2 cup caster sugar
• 2 eggs
• 1 3/4 cups self-raising flour, sifted
• 170g can John West Passionfruit in Syrup
• 1 tablespoon milk
Icing:
• 1 1/2 cups icing sugar
• 30g butter, melted
• 1 tablespoon milk
• Yellow food colouring
• Butterfly sprinkles

Here’s how to do it:

1.	Using an electric mixer, cream butter and caster sugar until light and fluffy. Beat in eggs one at a time.
2.	Stir in sifted flour, John West Passionfruit in Syrup and milk. Spoon the mixture into paper case-lined mini muffin pans filling approximately 3/4 full.
3.	Bake in a preheated oven at 180:C for 15 minutes. When cooked allow to stand for 5 minutes before turning out onto a wire rack to cool.
4.	To make icing: In a medium bowl mix all icing ingredients together. Add 1-2 drops of yellow food colouring and stir well. Spread icing on cakes and top with butterfly sprinkles.