25. CREAMED CORN & BACON PIES...YUM

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 12

Here’s what you need:
• 4 sheets wholemeal Mountain bread
• 420g can Edgell Creamed Corn
• 2 eggs, beaten
• 1 cup baby spinach leaves, finely shredded
• 1 tablespoon chopped fresh parsley
• 1/4 cup grated low fat cheese
• 2 rashers lean bacon, finely shredded

Here’s how to do it:

1.	Using a 10cm pastry cutter cut out 12 circles from 4 sheets mountain bread and gently press into a greased 12 x 1/2 cup muffin tray.
2.	In a medium bowl combine Edgell Creamed Corn, eggs, spinach leaves, parsley and grated cheese. Season with pepper.
3.	Spoon corn mixture into each bread cup and sprinkle with bacon. Bake in a preheated oven at 200:C for 18–20 minutes.

Setting Up Time: 10 minutes

Cooking Time: 18 minutes

HOT TIP: Add finely chopped fresh chives to mixture for extra flavour.