22. BEETROOT HUMMUS DIP

Great for a party or a filling for awesome sandwiches.

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 3 cups

Here’s what you need:
• 250g tub light cream cheese
• 1 clove garlic, crushed
• 300g can Edgell Chick Peas, well drained
• 425g can Edgell Sliced Beetroot, well drained
• 1/2 cup fresh mint leaves
• 2 teaspoons cumin
• 2 tablespoons lemon juice
• Wholemeal Pita bread, carrot and celery for serving

Here’s how to do it:
1.Place first seven ingredients together in a food processor. Blend until smooth.
2.Spoon onto a serving dish. Serve with warm pita bread and sticks of carrot and celery.

Setting Up Time: 10 minutes

HOT TIP: This hummus can also be used as a spread on burgers or souvlaki wraps.