How to do things “Words”

When you read a recipe you will sometimes see words that you might not understand, as cookery has its own funny language at times. Sometimes just one or two words are used to describe how to do things that would normally take a couple of sentences. For example the word sauté means to heat a little butter or oil in a pan then add ingredients and lightly cook for a few minutes. So you can see by using just one word to describe an action it saves a lot of words in a recipe.

To make it easier to find the meaning of a cookery “word” we have divided them up into easy to find and read sections:


 
 
Words used when making cakes, cookies, biscuits, desserts or breads.
 
  Cream   Fold   Decorate   Whip  
         
 



Cream:

Beating butter and sugar together usually with an electric mixer (so your arms don’t get tired) until the mixture looks creamy.

Fold:
Gently scoop a large spoon into ingredients carefully turning or “folding” the mixture over and over. This method is usually used to fold flour into a sponge mixture.

Decorate:
This word is usually in sweet recipes and means to add something to a completed dish to make it look pretty or finish it off. For example, strawberries are placed on the top of a cake to decorate it.

Whip:
This means to beat a mixture to get lots of air into it so that it holds its own shape. For example, whipped cream or egg-whites for a pavlova.

 
  Dusting   Icing   Pipe   Sifting  
         
 



Dusting:

Sprinkling lightly with flour, sugar, spice or seasoning.

Icing:
Sweet coating for cakes or biscuits.

Pipe:
To push icing or cream from a bag through a fancy shaped “nozzle” to form a pattern to decorate things.

Sifting:
Passing flour or sugar through a sieve to remove lumps.

 
  Stirring   Straining   Greasing   Knead  
         
 



Stirring:

Mixing with a circular movement, using a wooden spoon or fork.

Straining:
Separating liquid from solids by placing them together into a sieve.

Greasing:
Means to prepare a cake tin or biscuit tray by lightly rubbing on some butter or spraying with baking spray to prevent things sticking while cooking.

Knead:
Dough is folded in half and rolled with the hands several times to make it smooth.

Words used when baking:

Bake
Cook in an oven only.

Preheat oven
Turn the oven on and let it get hot before you put things in. It usually takes about 10-15 minutes for an oven to get to the heat required.

Allow to stand
Means to put baked goods aside for 5 minutes to let them cool slightly.

 
     
 
 


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