47. VIETNAMESE LETTUCE ROLLS

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Here’s what you need:

•	420g packet frozen Birds Eye Vegetable Fingers
•	Cos or Butter lettuce leaves
•	Carrot ribbons
•	Sweet chilli sauce

Here’s how to do it:

1.	Cook required amount of frozen Birds Eye Vegetable Fingers following packet directions.
2.	Place a cooked Vegetable Finger and some carrot into a lettuce leaf, drizzle with chilli sauce and serve immediately.

Setting Up Time: 5 minutes

Cooking Time: 15 minutes

HOT TIP: Birds Eye Chicken Tempters or Fish Fingers could be used in these rolls.