Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs, wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Here’s what you use
• oven trays
• baking paper
• spatula
• 3 bowls
• can opener
• oven mitts
• pizza wheel/kitchen knife
• chopping board

Here’s what you need
• 2 x 9 inch prepared pizza bases
• 2 x 50g sachet Leggo’s Pizza Sauce
• 200g shredded ham
• 1 cup grated cheese
• 440g can pineapple pieces, drained

Here’s how to do it

Step 1
Line two baking trays with baking paper and place a pizza base on each. Tear the top off the Leggo’s Pizza Sauce sachets and squeeze one sachet over each pizza, spreading sauce to the edges with a spatula or back of a dessertspoon.

Step 2
Take half the shredded ham and arrange over one pizza base making sure to cover the whole base. Repeat with the remaining ham and pizza base.

Step 3
Divide the pineapple in half and arrange over each pizza base.

Step 4
Sprinkle each pizza with half the cheese.

Step 5
Bake the pizzas in a preheated oven at 180°C for 20 minutes. When cooked remove from oven and place onto a heatproof mat. Cut the pizza into wedges using a pizza cutting wheel or a knife.

Step 6
Serve

Serves: 4

Setting Up Time: 15 minutes

Cooking Time: 20 minutes

HOT TIP: If the ham isn’t shredded you will need a chopping board and a kitchen knife and lay the ham slices in a stack and cut into thin shreds.