Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs, wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Here’s what you use
• tablespoon measure set
• cup measure set
• large bowl
• dessertspoon
• gloves
• deep baking dish
• oven mitts
• tongs

Here’s what you need
• 1 x 140g tub of Leggo’s Tomato
   Paste
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 kg chicken wings
• Spray oil

Here’s how to do it

Step 1
Turn oven on to 200°C to preheat.

Step 2
Spoon Leggo’s Tomato Paste into a large bowl; add soy sauce and honey and mix with a dessertspoon to combine. Add the chicken wings and toss them in the marinade until they are well coated.

Step 3
Lightly grease a large baking dish with spray oil. Place the coated chicken wings in the deep baking dish and cook in a preheated oven at 200°C for 20 minutes. Remove from the oven and place baking dish onto a heatproof mat. Turn the chicken wings with a pair of tongs and return to the oven for a further 20 minutes.

Step 4
Remove from the oven and serve.

Makes: 12 wings

Setting Up Time: 6 minutes

Cooking Time: 40 minutes

HOT TIP: Marinade the wings in the refrigerator overnight for a more developed flavour.