Step 1: Gather all the things and the ingredients you need to measure. If you read your recipe and have everything together then you won’t leave anything out.
	Step 2: To measure dry ingredients, use the cup size you need and scoop up the dry ingredients to overflowing.
	Step 3: Using a knife, level off the dry ingredients back into their packet or container. The cup with the measured ingredient is then ready to use.

	Step 1: As margarine is soft and oil is thick and runny, measure these in a metric measuring spoon.
	Step 2: For margarine scoop out a heaped spoonful, then level off using a knife.
	Step 3: Scoop out the contents and place into a bowl or pan ready to use.