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 42.
CORN & NOODLE PANCAKES
Most kids love 2 minute noodles and corn fritters so we've
combined them to make these pancakes.
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: 18
Here’s what you need:
• 85g packet flavoured 2 minute noodles
• 2 eggs, beaten
• 1/2 cup plain wholemeal flour
• 1/2 teaspoon baking powder
• 310g can Edgell Corn Kernels,
drained
• 1 tablespoon chopped chives
• 1 tablespoon chopped fresh parsley
• 1/2 cup low fat milk
• Oil for cooking
Here’s how to do it:
| 1. |
Lightly
break noodles into a bowl. Pour over boiling water
to cover and allow to stand for 5 minutes. Drain noodles
into a colander and return to bowl. |
| 2. |
Stir
in beaten eggs, flour, Edgell
Corn Kernels, chives, parsley, flavour sachet
and milk. |
| 3. |
Heat
a non stick pan and brush with oil. Drop spoonfuls
of mixture into pan and cook until golden, turn over
and cook until set.
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Setting Up Time:
5 minutes
Cooking Time: 3 minutes
HOT TIP: Substitute corn
with a 420g can Edgell Mixed Vegetables
for avariation.
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