41. BUBBLE & SQUEAK PATTIES

Eat tasty Bubble & Squeak topped with pineapple and cheese after school, onweekends or for a light meal.

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Makes: 9

Here’s what you need:
• 700g packet frozen Birds Eye Bubble 'N Squeak
• 1/2 cup drained pineapple pieces or crushed pineapple
• 1/4 cup grated low fat tasty cheese
• 1 tablespoon finely chopped chives

Here’s how to do it:

1.	Cook Birds Eye Bubble ' N Squeak following grill method instructions and cook for 5 minutes on each side.
2.	Top with a spoonful of pineapple and sprinkle with grated cheese and chives and continue cooking under grill until golden brown.

Setting Up Time: 5 minutes

Cooking Time: 10 minutes

HOT TIP: Topping can be varied with tomato slices, bacon, avocado and cheese
slices.