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 54.
VEGIE PIZZA
Pizza topped with a vegies, cheese & pineapple Yum!
Before you begin:
• |
Kitchens
can be dangerous so make sure you have just read the Kitchen
Safety Checklist. |
• |
Check
with Mum or Dad that you are allowed to cook. |
• |
So
the food doesn’t get any germs wash your hands with
warm soapy water and dry them well. |
• |
Read
the recipe through before you begin and get out all
the equipment and ingredients you will need. |
• |
Don’t
forget to have fun, and the best cooks ALWAYS clean up
their mess. |
Makes: 6–8
Here’s what you need:
• 500g packet frozen Birds
Eye Stir Fry Mix - Thai Style
• 2 x 22cm prepared pizza bases
• 1/3 cup Leggo's Tomato Paste
• 1/2 cup drained crushed pineapple
• 1 cup grated mozzarella low fat cheese
Here’s how to do it:
| 1. |
Cook
Birds Eye Stir Fry Mix
- Thai Style, following microwave packet directions,
drain. |
| 2. |
Spread
each pizza base with Leggo's
Tomato Paste, arrange cooked vegetables and
pineapple onto pizza and sprinkle with cheese. |
| 3. |
Place
onto a baking tray and cook into a preheated oven
at 200C for 15–20 minutes. |
Setting Up Time:
5 minutes
Cooking Time:
25 minutes
TIP: Any of the Birds Eye
Stir Fry range can be used for this recipe.
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