57. ORANGE PASSIONFRUIT CAKE

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Here’s what you need:
• 90g butter, melted
• 1 cup caster sugar
• 1 1/4 cups self raising flour
• 2 eggs, lightly beaten
• 1/2 cup low fat milk
• Rind from 1 orange
• 175g can John West Passionfruit
• 1 1/2 - 2 cups icing sugar

Here’s how to do it:

1.	Place butter, sugar, flour, eggs and orange in a bowl. Mix to combine then beat on high speed for 3 minutes with electric beaters.
2.	Spoon into a lined ring or loaf pan, lightly fold in half the John West Passionfruit. Bake in a preheated oven at 180°C for 35-40 minutes or until cooked.
3.	Stand cake in pan for 5 minutes before turning out to cool.
4.	Mix remaining passionfruit with icing sugar. Pour over cake.