53. CHINESE SHORT SOUP

Before you begin:

•	Kitchens can be dangerous so make sure you have just read the Kitchen Safety Checklist.
•	Check with Mum or Dad that you are allowed to cook.
•	So the food doesn’t get any germs wash your hands with warm soapy water and dry them well.
•	Read the recipe through before you begin and get out all the equipment and ingredients you will need.
•	Don’t forget to have fun, and the best cooks ALWAYS clean up their mess.

Serves: 4

Here’s what you need:
• 500ml chicken stock/consommé
• 3 cups water
• 1 cup frozen Birds Eye Supersweet Corn Kernels
• 12 mini chicken dim sims
• 1 spring onion, cut into thin strips

Here’s how to do it:

1.	Place stock, water, Birds Eye Supersweet Corn Kernels and dim sims in a saucepan. Bring to the boil, cover and simmer for 5 minutes.
2.	Serve soup topped with spring onion.

Setting Up Time: 5 minutes

Cooking Time: 5 minutes

HOT TIP: For children who like a hint of ginger add a sliver of fresh ginger in step 1 and remove before serving.